Benefits of Shrub!
G’s Good Stuff: Lemony Cabbage Salad Recipe
Farmer’s Market Fall Pumpkin Soup Recipe
How to do a Castor Oil Pack for detox
Kids’ FUNctional Lunch Guide
Asparagus Lentil Quinoa Salad with Tangy Mustard-Lemon Dressing
Vegan, gluten-free, grain-free, nut-free, refined sugar-free, soy-free.Original recipe found on OhSheGlows.com. We’ve been seeing the tender, young asparagus in the markets lately and have been looking for a Spring-Forward dish that’s packed with protein and fiber-rich yumminess. We also have been obsessed with Trader Joe’s already-cooked French lentils! They’re also …
Butternut Sage Chicken Casserole Recipe
Course Dinner Prep Time 10 minutes Cook Time 57 minutes Total Time 1 hour, 7 min Author The Paleo Mama We found this recipe here. Ingredients 1 medium butternut squash, peeled and diced into ¼ inch cubes (about 4 cups)1 tablespoon coconut oil2 sprigs sage, minced2 teaspoons fine Himalayan salt, divided½ head of cauliflower3 cloves garlic½ can of full fat …
Lettuce Wraps Recipe
Course Appetizer Prep Time 15 minutes Cook Time 20 minutes Total Time 35 minutes Calories 261 kcal Author Jenny Castaneda We found this recipe here. Ingredients 1 lb ground turkey or chicken 4 oz (1 package) fresh shiitake mushrooms sliced 1 cup carrots julienned 1 cup bamboo shoots julienned 2 tbsp fresh ginger grated 2 cloves fresh garlic minced 1/4 cup coconut aminos 1 tsp red pepper flakes optional 1 tsp fish sauce black pepper to taste 1 head butter lettuce Instructions Saute ground beef over medium heat for a …
Harvest Roasted Vegetables Recipe
We found this recipe on CulinaryHill.com. A couple of us at our clinic have made this and modified it a bit. One of our team members is vegan, so she omitted the bacon and added a bit of coconut oil instead. She also drizzled balsamic glaze when it came out …
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